STARTERS
All Starters are served with Fresh Local Bread
Homemade SoupMade with the finest Market Produce served with a local bread |
£4.95 |
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Warm Black Pudding, Bacon & Mushroom SaladTopped with a Poached Egg with Honey& Mustard Dressing |
£7.95 |
Chicken Liver PateServed with House Chutney, Toast & Salad |
£6.50 |
Smoked Trout, Prawn & Smoked Salmon ParcelWith Salad & Marie Rose Sauce |
£7.50 |
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Smoked Haddock & Cheddar FishcakesServed with With Lemon & Dill Cream Sauce |
£7.50 |
Moors Inn TapasMixed Olives, Parma Ham, Feta Cheese, Stuffed Peppers, Hummus with Pitta Bread & Balsamic Glaze |
£7.95 |
10oz Sirloin SteakServed with Tomatoes, Onion Rings & Mushrooms |
£21.50 |
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Moors Inn Steak PieSlow Cooked Diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy |
£12.95 |
Barnsley ChopOn a bed of Creamed Mashed Potato with Mint Gravy |
£14.95 |
Chicken BreastStuffed with Harrogate Blue Cheese, wrapped in Bacon with Port Sauce |
£12.95 |
Moors Inn Beef BurgerWith Cheese, Bacon, Onion Rings, Salad & Chips |
£11.95 |
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Battered Haddock FilletServed with Mushy Peas, Fresh Lemon & Tartare Sauce |
£12.50 |
Four Cheese SouffleWith Salad & Chips |
£11.95 |
Vegetable LasagneWith Chips & Salad |
£11.95 |
DESSERTS
.
Cheesecake of the Day |
£5.50 |
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Chocolate Sponge Pudding with Custard |
£5.50 |
Lemon Possett with Raspberry Compote & Ginger Biscuit |
£5.50 |
Creme Brulee with Fruit Compote |
£5.50 |
Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce |
£5.50 |
Sticky Toffee PuddingWith Toffee Sauce and Vanilla Ice Cream |
£5.50 |
Selection of Ice Creams & SorbetsPlease ask for current flavours |
£5.50 |
Selection of English Cheeses, Crackers and Chutney |
For One – £7.95For Two – £13.90 |
LIGHT BITES
(Monday- Saturday 12.00pm-2.30pm)
Deep Fried Seafood PlatterWith Salad & Dips |
£9.95 |
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Moors Inn PloughmansMature Cheddar, Pork Pie, Honey Roast Ham, |
£11.95 |
Pickles & Chutney, Salad and Fresh Bread |
£9.95 |
Quiche of the DayWith Salad |
£8.95 |
SandwichesServed in White or Brown Rolls with a Salad Garnish & Crisps | |
• Roast Beef, Red Onion & Mustard | £6.95 |
• Honey Roast Ham & Tomato | £5.95 |
• Prawn & Marie-Rose Sauce | £6.50 |
• Mature Cheddar Cheese with Pickle | £5.95 |
• Pickering Smoked Salmon with Cream Cheese | £6.95 |
CiabattasServed with a Salad Garnish & Crisps | |
• Steak, Blue Cheese & Red Onion | £8.95 |
• Chicken, Bacon & Brie | £8.95 |
• Tuna & Cheese Melt | £6.95 |
Homemade Chunky Chips |
£2.95 |
Homemade Onion Rings
|
£3.50 |
Take Away
Please ring on 01751 417435 to order and pay by card over the phone
And collect outside the front door
STARTERS | . |
---|---|
Homemade Soup of the DayWith fresh bread |
£2.95 |
Chicken Liver PateWith Salad, Chutney & Toast |
£4.50 |
Smoked Trout, Prawn & Smoked Salmon ParcelServed with Salad & Marie Rose Sauce |
£5.50 |
Smoked Haddock, Leek & Cheddar FishcakesServed with Mornay Sauce |
£5.50 |
The Moors Inn greek SaladOlives, Cherry Tomatoes, Stuffed Peppers & Feta with Balsamic Glaze |
£5.50 |
MAINS | . |
---|---|
Moors Inn Steak PieWith Gravy, Chips & Vegetables |
£10.95 |
Chicken BreastStuffed with Harrogate Blue Cheese, wrapped in Bacon with Port Sauce |
£10.95 |
Moors Inn Beef BurgerWith Cheese, Bacon, Onion Rings, Salad & Chips |
£9.95 |
Battered HaddockWith Chips, Mushy Peas and Tartare Sauce |
£8.95 |
Breaded ScampiWith Chips, Peas & Tartare Sauce |
£8.95 |
Vegetable LasagneWith Salad & Chips |
£9.95 |
WINE LIST
.
White Wine
1.PINOT GRIGIO
CONVIVIALE ITALY
A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
2.SAUVIGNON BLANC
MOKO BLACK MARLBOROUGH, NEW ZEALAND
Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.
125ML 175ML 250ML BOTTLE
£4.20 £5.20 £6.40 £18
3.SAUVIGNON BLANC
SERITI SOUTH AFRICA
Lively, tropical fruit aromas lead to crisp and zesty citrus fruit flavours and a refreshing finish..
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
4.CHARDONNAY
WOOLLOOMOOLOO AUSTRALIA
Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
5.GAVI
ALASIA ITALY
Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.
BOTTLE
£17.50
6. PETIT CHABLIS
DOMAINE DE LA MOTTE FRANCE
The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .
BOTTLE
£25.00
SPARKLING WINE
8.PROSECCO, NV
LE DOLCI COLLINE ITALY
Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,
BOTTLE
£18
ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE
9. R.014 CHAMPAGNE
LALLIER FRANCE
Attractive aromas of fresh fruits, citrus fruit and honey. Well balanced with good structure and an appealing freshness
BOTTLE
£35
Red Wine
11.MERLOT
SERITI SOUTH AFRICA
Bramble fruit aromas with subtle spice lead to a plump, velvety palate and a balanced finish
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
12.SHIRAZ MOURVEDRE
MEERSTEIN SOUTH AFRICA
A rich, bold blend of Shiraz and Mourvedre grapes, where ripe blackberry and raspberry fruit flavours meet warming savoury spice. A lovely perfumed nose too!
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
13.RIOJA, TEMPRANILLO
BODEGAS ARTESA SPAIN
Rich, ripe plum and cherry fruit flavours combine with twist of spice and gentle tannins, to make this a beautifully balance, full flavoured rioja.
BOTTLE
£18
13. CHATEAU BARRAIL-LAUSSAC BORDEAUX
BARTON & GUESTIER FRANCE
The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.
BOTTLE
£23
14.MALBEC
NIETO SENETINER ARGENTINA
A deeply-coloured, powerful red with great concentratiuon of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juciy fruit and a great balance on the finish.
BOTTLE
£20
15. CROZES HERMINTAGE CLASSIQUE
CAVE DE TAIN FRANCE
This beautiful syrah shows delicate red fruits, well- balanced and round plummy fruit with typical peppery notes. A nicely structured wine with a twist of smokey spice and green olives on the finish.
BOTTLE
£29
16.CHATEAUNNEUF DU PAPE
CUVEE PAPALE FRANCE
Blended by Alex Favier, one of the regions best producers, this is an archetypal and rustic Chateaunneuf Du Pape, spiced black fruit aromas and a velvety, warm palate.
BOTTLE
£35
ROSE WINE
17.PINOT GRIGIO ROSE
ANCORA ITALY
Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
18.ZINFANDEL ROSE
DISCOVERY BEACH CALIFORNIA
A fantastic rose from California’s flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish.
125ML 175ML 250ML BOTTLE
£3.20 £4.20 £5.50 £16
BREAKFAST MENU
.
Welcome to breakfast at The Moors Inn
Please help your self at the buffet table to:
Juice
Fruit
Cereals
Tea
Coffee
Toast
will be served
Please choose from
Moors Inn Full English
Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns
or
Scrambled Egg & Smoked Salmon on a Toasted Muffin
or
Whole Smoked Kipper
or
Poached Eggs or Baked Beans on a Toasted Muffin
or
Porridge Oats
CHRISTMAS
.
Christmas Party Menu
Starters
-
Broccoli & Stilton Soup
-
Chicken Liver & Cognac Pate with Chutney, Salad & Melba Toast
-
Smoked Salmon, Salmon & Red Pepper Terrine with Lemon Dill Mayo & Herb Crustini
-
Brie in Filo Pastry with Salad & Cranberry Sauce
-
Bramble fruit aromas with subtle spice lead to a plump, velvety palate and a balanced finish
All served with fresh local bread
Main Courses
-
Turkey Breast filled with Sage & Onion Stuffing wrapped in Bacon served with Festive Trimmings & Gravy
-
Beef Bourguignon with Suet Dumpling
-
Seabass Fillets on New Potato, Sugar snaps, Bacon & Mushroom Fricassee
-
Thai Red Vegetable Curry with Basmati Rice & Poppadoms
All mains served with seasonal vegetables and potatoes
Desserts
-
Traditional Christmas Pudding with Brandy Sauce
-
Sticky Toffee & Cranberry Pudding with Toffee Sauce & Custard
-
Chocolate & Cointreau Terrine with Choc Chip Cookie & Crème Anglaise
-
Raspberry Crème Brulée with Lemon Shortbread
PRICE
2 COURSES – £20
3 COURSES – £23
NB* BOOKING & PRE-ORDERING REQUIRED
Boxing Day Menu
Starters
-
Traditional Scotch Broth
-
Black Pudding, Bacon & Mushroom Salad topped with Poached Egg
-
Chicken Liver Pate with Salad, Chutney & Melba Toast
-
Salmon & Dill Fishcake with a Duo of Sauces
-
Breaded Brie with Salad & Cranberry Sauce
All served with fresh local bread
Main Courses
-
Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes & Gravy
-
Turkey & Ham Pie with Gravy
-
Barnsley Chop topped with Rosemary & Cheddar Crust with Mashed Potato & Mint Gravy
-
Griddled Loin of Pork with Grain Mustard & Mushroom Sauce
-
Fish Pie topped with Mashed Potato & Cheese
-
Thai Vegetable Curry with Basmati Rice
All mains served with seasonal vegetables
Desserts
-
Traditional Christmas Pudding with Brandy Sauce
-
Apple & Cranberry Crumble with Custard
-
Chocolate & Orange Terrine with Shortbread Biscuit
-
Lemon Meringue Pie with Raspberry Coulis
-
Cheese & Biscuits (£4 supplement)
PRICE
2 COURSES – £19
3 COURSES – £23
NB* BOOKING & PRE-ORDERING REQUIRED
SPECIALS
.
SUNDAY LUNCH
.
Starters
-
Tomato & Basil Soup
-
Chicken Liver Pate with Salad, Chutney & Toast
-
Prawn & Smoked Trout Platter with Salad & Marie Rose Sauce
-
Breaded Brie with Salad & Cranberry Sauce
All served with fresh local bread
Main Courses
-
Roast Topside of Beef
-
Roast Leg of Lamb
-
Roast Loin of Pork
-
Roasts served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
-
Chicken Breast with Leek & Mushroom Cream Sauce
-
Salmon Fillet with Prawn & Lemon Cream Sauce
-
Served with Roast Potatoes & Seasonal Vegetables
-
Thai Red Vegetable Curry with Basmati Rice
Desserts
-
Apple & Berry Crumble with Custard
-
Sticky Toffee Pudding with Ice Cream
-
Lemon Posset with Raspberry Compote
-
Baileys Cheesecake
PRICE
Starters – £4.95
Mains – £10.50
Desserts – £4.95
NB* BOOKING ADVISABLE