Check out our mouth watering

Homemade Soup Made with the finest Market Produce served with a local bread	£4.95
Warm Smoked Duck On a Beetroot, Spring Onion & Carrot Salad with a Plum Sauce	£7.95
Chicken Liver Pate Served with House Chutney, Toast & Salad	£6.50
Haggis & Black Pudding Scotch Egg With Salad & Red Onion Chutney	£7.95

Smoked Trout, Prawn & Smoked Salmon Parcel With Salad & Marie Rose Sauce	£7.50
Smoked Haddock, Leek & Cheddar Fishcakes Served with Mornay Sauce	£7.50
Mini Breaded Mozzarella Pearls On Salad with Tomato Salsa	£6.95
The Moors Inn Greek Salad Olives, Cherry Tomatoes, Stuffed Peppers and Feta with a Balsamic Glaze	£7.50

MAIN COURSES

Served with Chips and Seasonal Vegetables

10oz Sirloin Steak Served with Tomatoes, Onion Rings & Mushrooms (Diane, Peppercorn or Blue Cheese Sauce avaliable @ £2.95)	£19.95
Moors Inn Steak Pie Slow Cooked Diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy	£12.95
Trio of Lamb Lamb Cutlet, Lamb Rump & Minted Lamb Casserole with a Wensleydale Crust served with Creamed Mashed Potato and Redcurrant Gravy	£16.50
Griddled Pork T-Bone Topped with Red Onion Chutney & Smoked Cheese with a Cider Cream Sauce	£12.95
Chicken Breast Stuffed with Brie & Bacon, coated in Breadcrumbs with a Wild Mushroom Cream Sauce	£12.95

Moors Inn Beef Burger With Cheese, Bacon, Onion Rings & Salad	£11.95
Battered Haddock Fillet Served with Mushy Peas, Fresh Lemon & Homemade Chips	£11.95
North Sea Duo of Fish Salmon & Seabass Fillet on Spaghetti vegetables with Lemon, Garlic and King Prawn Butter	£15.95
Sweet Potato, Wild Mushroom & Spinach Risotto Served with a Parmesan Salad	£11.50
Vegetable Strudel Butternut Squash, Red Pepper, Courgette & Brie in Puff Pastry with Tomato and Basil Sauce	£11.95

DESSERTS

Cheesecake of the Day	£5.50
Chocolate Sponge Pudding with Custard	£5.50
Lemon Possett with Raspberry Compote & Ginger Biscuit	£5.50
Creme Brulee with Fruit Compote	£5.50
Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce	£5.50
Sticky Toffee Pudding With Toffee Sauce and Vanilla Ice Cream	£5.50
Selection of Ice Creams & Sorbets Please ask for current flavours	£5.50
Selection of English Cheeses, Crackers and Chutney	For One – £7.95 For Two – £13.90

LIGHT BITES

(Monday- Saturday 12.00pm-2.30pm)

Deep Fried Seafood Platter With Salad & Dips	£9.95
Moors Inn Ploughmans Mature Cheddar, Pork Pie, Honey Roast Ham,	£11.95
Pickles & Chutney, Salad and Fresh Bread	£9.95
Quiche of the Day With Salad	£8.95
Sandwiches Served in White or Brown Rolls with a Salad Garnish & Crisps
• Roast Beef, Red Onion & Mustard	£6.95
• Honey Roast Ham & Tomato	£5.95
• Prawn & Marie-Rose Sauce	£6.50
• Mature Cheddar Cheese with Pickle	£5.95
• Pickering Smoked Salmon with Cream Cheese	£6.95
Ciabattas Served with a Salad Garnish & Crisps
• Steak, Blue Cheese & Red Onion	£8.95
• Chicken, Bacon & Brie	£8.95
• Tuna & Cheese Melt	£6.95
Homemade Chunky Chips	£2.95
Homemade Onion Rings	£3.50

WINE LIST

White Wine

1.PINOT GRIGIO

CONVIVIALE ITALY

A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

2.SAUVIGNON BLANC

MOKO BLACK MARLBOROUGH, NEW ZEALAND

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.

125ML 175ML 250ML BOTTLE

£4.20 £5.20 £6.40 £18

3.SAUVIGNON BLANC

SERITI SOUTH AFRICA

Lively, tropical fruit aromas lead to crisp and zesty citrus fruit flavours and a refreshing finish..

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

4.CHARDONNAY

WOOLLOOMOOLOO AUSTRALIA

Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

5.GAVI

ALASIA ITALY

Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.

BOTTLE

£17.50

6. PETIT CHABLIS

DOMAINE DE LA MOTTE FRANCE

The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .

BOTTLE

£25.00

SPARKLING WINE

8.PROSECCO, NV

LE DOLCI COLLINE ITALY

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,

BOTTLE

£18

ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE

9. R.014 CHAMPAGNE

LALLIER FRANCE

Attractive aromas of fresh fruits, citrus fruit and honey. Well balanced with good structure and an appealing freshness

BOTTLE

£35

Red Wine

11.MERLOT

SERITI SOUTH AFRICA

Bramble fruit aromas with subtle spice lead to a plump, velvety palate and a balanced finish

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

12.SHIRAZ MOURVEDRE

MEERSTEIN SOUTH AFRICA

A rich, bold blend of Shiraz and Mourvedre grapes, where ripe blackberry and raspberry fruit flavours meet warming savoury spice. A lovely perfumed nose too!

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

13.RIOJA, TEMPRANILLO

BODEGAS ARTESA SPAIN

Rich, ripe plum and cherry fruit flavours combine with twist of spice and gentle tannins, to make this a beautifully balance, full flavoured rioja.

BOTTLE

£18

13. CHATEAU BARRAIL-LAUSSAC BORDEAUX

BARTON & GUESTIER FRANCE

The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.

BOTTLE

£23

14.MALBEC

NIETO SENETINER ARGENTINA

A deeply-coloured, powerful red with great concentratiuon of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juciy fruit and a great balance on the finish.

BOTTLE

£20

15. CROZES HERMINTAGE CLASSIQUE

CAVE DE TAIN FRANCE

This beautiful syrah shows delicate red fruits, well- balanced and round plummy fruit with typical peppery notes. A nicely structured wine with a twist of smokey spice and green olives on the finish.

BOTTLE

£29

16.CHATEAUNNEUF DU PAPE

CUVEE PAPALE FRANCE

Blended by Alex Favier, one of the regions best producers, this is an archetypal and rustic Chateaunneuf Du Pape, spiced black fruit aromas and a velvety, warm palate.

BOTTLE

£35

ROSE WINE

17.PINOT GRIGIO ROSE

ANCORA ITALY

Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

18.ZINFANDEL ROSE

DISCOVERY BEACH CALIFORNIA

A fantastic rose from California’s flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

BREAKFAST MENU

Welcome to breakfast at The Moors Inn

Please help your self at the buffet table to:

Juice

Fruit

Cereals

Tea

Coffee

Toast

will be served

Please choose from

Moors Inn Full English

Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns

or

Scrambled Egg & Smoked Salmon on a Toasted Muffin

or

Whole Smoked Kipper

or

Poached Eggs or Baked Beans on a Toasted Muffin

or

Porridge Oats

CHRISTMAS

Christmas Party Menu

Starters

Broccoli & Stilton Soup
Chicken Liver & Cognac Pate with Chutney, Salad & Melba Toast
Smoked Salmon, Salmon & Red Pepper Terrine with Lemon Dill Mayo & Herb Crustini
Brie in Filo Pastry with Salad & Cranberry Sauce
Bramble fruit aromas with subtle spice lead to a plump, velvety palate and a balanced finish

All served with fresh local bread

Main Courses

Turkey Breast filled with Sage & Onion Stuffing wrapped in Bacon served with Festive Trimmings & Gravy
Beef Bourguignon with Suet Dumpling
Seabass Fillets on New Potato, Sugar snaps, Bacon & Mushroom Fricassee
Thai Red Vegetable Curry with Basmati Rice & Poppadoms

All mains served with seasonal vegetables and potatoes

Desserts

Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee & Cranberry Pudding with Toffee Sauce & Custard
Chocolate & Cointreau Terrine with Choc Chip Cookie & Crème Anglaise
Raspberry Crème Brulée with Lemon Shortbread

PRICE

2 COURSES – £20

3 COURSES – £23

NB* BOOKING & PRE-ORDERING REQUIRED

Boxing Day Menu

Starters

Traditional Scotch Broth
Black Pudding, Bacon & Mushroom Salad topped with Poached Egg
Chicken Liver Pate with Salad, Chutney & Melba Toast
Salmon & Dill Fishcake with a Duo of Sauces
Breaded Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes & Gravy
Turkey & Ham Pie with Gravy
Barnsley Chop topped with Rosemary & Cheddar Crust with Mashed Potato & Mint Gravy
Griddled Loin of Pork with Grain Mustard & Mushroom Sauce
Fish Pie topped with Mashed Potato & Cheese
Thai Vegetable Curry with Basmati Rice

All mains served with seasonal vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce
Apple & Cranberry Crumble with Custard
Chocolate & Orange Terrine with Shortbread Biscuit
Lemon Meringue Pie with Raspberry Coulis
Cheese & Biscuits (£4 supplement)

PRICE

2 COURSES – £19

3 COURSES – £23

NB* BOOKING & PRE-ORDERING REQUIRED

SPECIALS

SUNDAY LUNCH

Starters

Tomato & Basil Soup
Chicken Liver Pate with Salad, Chutney & Toast
Prawn & Smoked Trout Platter with Salad & Marie Rose Sauce
Breaded Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Roast Topside of Beef
Roast Leg of Lamb
Roast Loin of Pork
Roasts served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
Chicken Breast with Leek & Mushroom Cream Sauce
Salmon Fillet with Prawn & Lemon Cream Sauce
Served with Roast Potatoes & Seasonal Vegetables
Thai Red Vegetable Curry with Basmati Rice

Desserts

Apple & Berry Crumble with Custard
Sticky Toffee Pudding with Ice Cream
Lemon Posset with Raspberry Compote
Baileys Cheesecake

PRICE

Starters – £4.95

Mains – £10.50

Desserts – £4.95

NB* BOOKING ADVISABLE

Moors Inn

5.0

Lea Tichener

2020-02-18T14:27:00+0000

lovely food lovely pub worth a little drive

Katrina Lane

2019-12-08T10:22:09+0000

Fabulous place. Fabulous staff. Fabulous food and drink. 💋

Check out our mouth watering

MENU

STARTERS

Homemade Soup

£4.95

Warm Smoked Duck

£7.95

Chicken Liver Pate

£6.50

Haggis & Black Pudding Scotch Egg

£7.95

Smoked Trout, Prawn & Smoked Salmon Parcel

£7.50

Smoked Haddock, Leek & Cheddar Fishcakes

£7.50

Mini Breaded Mozzarella Pearls

£6.95

The Moors Inn Greek Salad

£7.50

MAIN COURSES

10oz Sirloin Steak

£19.95

Moors Inn Steak Pie

£12.95

Trio of Lamb

£16.50

Griddled Pork T-Bone

£12.95

Chicken Breast

£12.95

Moors Inn Beef Burger

£11.95

Battered Haddock Fillet

£11.95

North Sea Duo of Fish

£15.95

Sweet Potato, Wild Mushroom & Spinach Risotto

£11.50

Vegetable Strudel

£11.95

DESSERTS

Cheesecake of the Day

£5.50

Chocolate Sponge Pudding with Custard

£5.50

Lemon Possett with Raspberry Compote & Ginger Biscuit

£5.50

Creme Brulee with Fruit Compote

£5.50

Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce

£5.50

Sticky Toffee Pudding

£5.50

Selection of Ice Creams & Sorbets

£5.50

Selection of English Cheeses, Crackers and Chutney

For One – £7.95

For Two – £13.90

LIGHT BITES

Deep Fried Seafood Platter

£9.95

Moors Inn Ploughmans

£11.95

Pickles & Chutney, Salad and Fresh Bread

£9.95

Quiche of the Day

£8.95

Sandwiches

Ciabattas

Homemade Chunky Chips

£2.95

Homemade Onion Rings

£3.50

WINE LIST

White Wine

1.PINOT GRIGIO

CONVIVIALE ITALY

2.SAUVIGNON BLANC

MOKO BLACK MARLBOROUGH, NEW ZEALAND

3.SAUVIGNON BLANC