STARTERS
All Starters served with Fresh Local Bread
Daily Specials available on the Blackboards
(If you have any special dietary requirements, allergies or intolerance please speak to a member of staff before ordering)
Homemade Soup of The DayMade with the finest Market Produce served with a local bread |
£5.50 |
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Haggis and Black Pudding Scotch EggSeasonal Salad and Chutney |
£6.75 |
Chicken Liver PateServed with House Chutney, Toast & Salad |
£6.75 |
Prawn & Smoked Salmon ParcelWith Salad, Marie Rose Sauce & Fresh Lemon |
£8.50 |
Wensleydale MushroomsCreamy Wensleydale Mushrooms Topped with a Herb Crust |
£6.95 |
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Smoked Haddock, Leek & Cheddar FishcakesServed with With Lemon & Dill Cream Sauce |
£7.50 |
Moors Inn TapasMixed Olives, Parma Ham, Feta Cheese, Stuffed Peppers, Houmous with Pitta Bread & Balsamic Glaze |
£7.95 |
Fillet of Beef Medallionswith a Brandy and Pink Peppercorn Cream Sauce |
£26.00 |
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Moors Inn Steak PieSlow cooked diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy |
£14.00 |
Lamb ShankOn Mashed Potato with Rosemary & Redcurrant Gravy |
£16.50 |
Pork T-BoneTopped with Red Onion Chutney and Mature Cheddar Topping. Cider Cream |
£13.00 |
Brie-filled Chicken BreastBreaded Chicken Breast filled with Brie and served with Bacon and Mushroom |
£14.00 |
Moors Inn Beef BurgerWith Cheese, Bacon, Onion Rings, Salad & Chips |
£11.95 |
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Battered Haddock FilletServed with Mushy Peas, Fresh Lemon & Tartare Sauce |
£12.95 |
Four Cheese SouffleWith Salad & Chips |
£12.50 |
Moroccan-Spiced TagineMade with Chickpea, Lentil and Spinach served with Cous-Cous, Pitta Bread and |
£12.50 |
DESSERTS
BELOW IS A SAMPLE MENU
Cheesecake of the Day |
£5.95 |
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Chocolate Sponge Pudding with Custard |
£5.95 |
Lemon Possett with Raspberry Compote & Ginger Biscuit |
£5.95 |
Creme Brulee with Fruit Compote |
£5.95 |
Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce |
£5.95 |
Sticky Toffee PuddingWith Toffee Sauce and Vanilla Ice Cream |
£5.95 |
Selection of Ice Creams & SorbetsPlease ask for current flavours |
£5.95 |
Selection of English Cheeses, Crackers and Chutney |
For One – £7.95For Two – £13.90 |
LIGHT BITES
(Monday- Saturday 12.00pm-2.30pm)
Soup of The DayWith Freash Bread and Butter |
£5.50 |
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Deep Fried Seafood PlatterWith Salad & Dips |
£9.95 |
Moors Inn PloughmansMature Cheddar, Pork Pie, Honey Roast Ham, Pickles, Chutney, Salad and Fresh Bread |
£10.95 |
Quiche of the DayWith Salad |
£8.95 |
SandwichesServed in White or Brown Rolls with a Salad Garnish & Crisps | |
• Roast Beef, Red Onion | £7.45 |
• Honey Roast Ham & Tomato | £6.45 |
• Prawn & Marie-Rose Sauce | £6.95 |
• Mature Cheddar Cheese with Pickle | £6.45 |
• Smoked Salmon with Cream Cheese | £7.45 |
Homemade Chunky Chips |
£2.95 |
Homemade Onion Rings
|
£3.50 |
Take Away
Please ring on 01751 417435 to order and pay by card over the phone
And collect outside the front door
STARTERS | . |
---|---|
Homemade Soup of the DayWith fresh bread |
£2.95 |
Chicken Liver PateWith Salad, Chutney & Toast |
£4.50 |
Smoked Trout, Prawn & Smoked Salmon ParcelServed with Salad & Marie Rose Sauce |
£5.50 |
Smoked Haddock, Leek & Cheddar FishcakesServed with Mornay Sauce |
£5.50 |
The Moors Inn greek SaladOlives, Cherry Tomatoes, Stuffed Peppers & Feta with Balsamic Glaze |
£5.50 |
MAINS | . |
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Moors Inn Steak PieWith Gravy, Chips & Vegetables |
£10.95 |
Moors Inn Beef BurgerWith Cheese, Bacon, Onion Rings, Salad & Chips |
£9.95 |
Battered HaddockWith Chips, Mushy Peas and Tartare Sauce |
£8.95 |
Breaded ScampiWith Chips, Peas & Tartare Sauce |
£8.95 |
WINE LIST
.
White Wine
1.PINOT GRIGIO
CONVIVIALE ITALY
A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18
2.SAUVIGNON BLANC
MOKO BLACK MARLBOROUGH, NEW ZEALAND
Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.
125ML 175ML 250ML BOTTLE
£4.75 £6.30 £8.95 £26
3.SAUVIGNON BLANC
VERMENTINO Les Oliviers, France
A deliciously refreshing change from straight Sauvignon Blanc. This wine takes on the zesty grapefruit characters of Sauvignon and compliments it with the spice and texture of Vermintino
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18
4.CHARDONNAY
WOOLLOOMOOLOO AUSTRALIA
Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18
5.GAVI
ALASIA ITALY
Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.
BOTTLE
£20.00
6. PETIT CHABLIS
DOMAINE DE LA MOTTE FRANCE
The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .
BOTTLE
£26.00
SPARKLING WINE
7.PROSECCO, NV
LE DOLCI COLLINE ITALY
Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,
BOTTLE
£20.00
ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE – £6
8. CHAMPAGNE, BRUT RESERVE, NV
TAITTINGER FRANCE
Golden yellow with fine bubbles and discreet foam. Aromas of fruit and brioche, with fragrance of peach, white flowers (hawthorn & acacia) and vanilla pod. The palate is lively, fresh and in total harmony. A delicate wine with flavours of fresh fruit and honey.
BOTTLE
£55
9. LUNETTE PROSECCO ROSE EXTRA DRY Single serve 20cl bottle
CAVIT ITALY
Appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to a redcurrant and citrus on the palate, balanced by bright acidity and a clean, dry finish.
BOTTLE
£6
Red Wine
10.MERLOT MOURVEDRE
LES OLIVIERS FRANCE
Brightly perfumes fruit, just a hint of wild lavender then intense flavours of ripe red summer berries with warm spice and a wild herby edge. The style is smooth, luscious and full of character.
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18.00
11.’OLD SCHOOL’ SYRAH/SHIRAZ
FALSE BAY SOUTH AFRICA
Syrah, the old French name for Shiraz, brings a little romance to the table, as does the wine. Full of elegance with bramble fruits and also earthy and meaty aroma’s. The pallet is structured and elegant with fine tannins and a refreshing natural acidity.
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18.00
12.MALBEC
NIETO SENETINER ARGENTINA
A deeply-coloured, powerful red with great concentration of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juicy fruit and a great balance on the finish.
125ML 175ML 250ML BOTTLE
£4.60 £5.60 £6.95 £23.00
13.RIOJA, TEMPRANILLO
VEGA DEL RAYO SPAIN
Sourced from selected Rioja vineyards, whose distinctive stony soils are ideal fro the long even ripening. A vibrant, medium bodied Rioja with ripe cherry and plum characters.
BOTTLE
£19
14.’URBAN PARK’ APPASSIMENTO
MONTRESOR ITALY
Bright berry and black berry aromas and a touch of spice. The palette is full of ripe cherry and fresh bramble fruit with added weight and complexity from maturation in oak.
BOTTLE
£23
15. CHATEAU BARRAIL-LAUSSAC BORDEAUX
BARTON & GUESTIER FRANCE
The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.
BOTTLE
£24
16. CROZES HERMINTAGE CLASSIQUE
CAVE DE TAIN FRANCE
This beautiful syrah shows delicate red fruits, well- balanced and round plummy fruit with typical peppery notes. A nicely structured wine with a twist of smokey spice and green olives on the finish.
BOTTLE
£30
17.CHATEAUNNEUF DU PAPE
CUVEE PAPALE FRANCE
Blended by Alex Favier, one of the regions best producers, this is an archetypal and rustic Chateaunneuf Du Pape, spiced black fruit aromas and a velvety, warm palate.
BOTTLE
£37
ROSE WINE
18.PINOT GRIGIO ROSE
ANCORA ITALY
Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18
19.WHITE ZINFANDEL ROSE
BURLESQUE CALIFORNIA
Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palette.
125ML 175ML 250ML BOTTLE
£3.60 £4.70 £6.10 £18.00
21.COTES DE THAU ROSE
MAISON BOUTINOT FRANCE
This luscious and textual blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.
BOTTLE
£23
BREAKFAST MENU
.
Welcome to breakfast at The Moors Inn
Please help your self at the buffet table to:
Juice
Fruit
Cereals
Tea
Coffee
Toast
will be served
Please choose from
Moors Inn Full English
Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns
or
Scrambled Egg & Smoked Salmon on a Toasted Muffin
or
Whole Smoked Kipper
or
Poached Eggs or Baked Beans on a Toasted Muffin
or
Porridge Oats
CHRISTMAS
.
Christmas Party Menu
Starters
-
Sweet Potato and Leek Soup
-
Chicken Liver & Cognac Pate with Chutney, Salad & Melba Toast
-
Smoked Haddock, Leek and Cheddar Fishcakes with Lemon Dill Cream Sauce
-
Deep Fried Brie with Salad & Cranberry Sauce
All served with fresh local bread
Main Courses
-
Turkey Breast filled with Sage & Onion Stuffing wrapped in Bacon served with Festive Trimmings & Gravy
-
Beef, Mushroom and Red Wine Suet Puddings with Port Gravy
-
Cod Loin on New Potato, Sugar snaps, Bacon & Mushroom Fricassee
-
Thai Red Vegetable Curry with Basmati Rice & Poppadom
All mains served with seasonal vegetables and potatoes
Desserts
-
Traditional Christmas Pudding with Brandy Sauce
-
Sticky Toffee & Cranberry Pudding with Toffee Sauce & Custard
-
Chocolate & Cointreau Terrine with Choc Chip Cookie & Crème Anglaise
-
Raspberry Crème Brulée with Lemon Shortbread
PRICE
£22 for Two Courses
£25 for Three courses
NB* BOOKING & PRE-ORDERING REQUIRED
Boxing Day Menu
Starters
-
Roasted Butternut Squash & Red Pepper Soup
-
Warm Black Pudding, Bacon & Mushroom Salad with a Honey & Mustard Dressing Topped with a Poached Egg
-
Pan Seared King Prawns & Chorizo in a Garlic & Chilli Butter
-
Smoked Salmon & Prawn Parcel with Salad & Lemon
-
Wensleydale Mushrooms Topped with a Herb Crust
All served with fresh local bread
Main Courses
-
Roast Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
-
Roast Lamb, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
-
Turkey & Ham Pie with Seasonal Vegetables & Chips
-
Fish Pie with Seasonal Vegetables & Chips
-
Four Cheese Souffle with Salad & Chips
All mains served with seasonal vegetables
Desserts
-
Traditional Christmas Pudding with Brandy Sauce
-
Sticky Toffee & Cranberry Pudding with Toffee Sauce
-
Chocolate & Orange Terrine
-
St Clements Cheesecake
PRICE
£25 for Two Courses
£28 for Three courses
NB* BOOKING & PRE-ORDERING REQUIRED
SPECIALS
.
SUNDAY LUNCH
(Sample Menu)
.
Starters
-
Tomato & Basil Soup
-
Chicken Liver Pate with Salad, Chutney & Toast
-
Prawn & Smoked Trout Platter with Salad & Marie Rose Sauce
-
Breaded Brie with Salad & Cranberry Sauce
All served with fresh local bread
Main Courses
-
Roast Topside of Beef
-
Roast Leg of Lamb
-
Roast Loin of Pork
-
Roasts served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
-
Chicken Breast with Leek & Mushroom Cream Sauce
-
Salmon Fillet with Prawn & Lemon Cream Sauce
-
Served with Roast Potatoes & Seasonal Vegetables
-
Thai Red Vegetable Curry with Basmati Rice
Desserts
-
Apple & Berry Crumble with Custard
-
Sticky Toffee Pudding with Ice Cream
-
Lemon Posset with Raspberry Compote
-
Baileys Cheesecake
PRICE
Starters – £5.95
Mains – £10.950
Desserts – £5.50
NB* BOOKING ADVISABLE