Check out our mouth watering

Homemade Soup of The Day Made with the finest Market Produce served with a local bread	£5.50
Confit of Duck Leg On Black Pudding & Parmentier Potatoes with Red Wine Sauce & Onion Chutney	£8.50
Chicken Liver Pate Served with House Chutney, Toast & Salad	£6.75
Cajun Breaded Goats Cheese With Salad & Spicy Tomato Salsa	£7.50

Prawn & Smoked Salmon Parcel With Salad, Marie Rose Sauce & Fresh Lemon	£7.95
Smoked Haddock, Leek & Cheddar Fishcakes Served with With Lemon & Dill Cream Sauce	£7.50
Moors Inn Tapas Mixed Olives, Parma Ham, Feta Cheese, Stuffed Peppers, Houmous with Pitta Bread & Balsamic Glaze For One £7.95 For Two £14.40	£7.95

MAIN COURSES

Served with Homemade Chips and Fresh Seasonal Vegetables

Daily Specials and Desserts available on the Blackboards

CHILDREN’S MENU AVAILABLE

10oz Sirloin Steak Served with Tomatoes, Onion Rings & Mushrooms (Diane, Peppercorn or Blue Cheese Sauce plus £3.25)	£22.50
Moors Inn Steak Pie Slow cooked diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy	£13.50
Lamb Shank On Mashed Potato with Rosemary & Redcurrant Gravy	£15.50
Pork Fillet, Black Pudding & Apple Tower With Cider & Grain Mustard Sauce	£12.95
Chicken Breast With Stilton & Cashew Nut Cream Sauce	£13.95

Moors Inn Beef Burger With Cheese, Bacon, Onion Rings, Salad & Chips	£11.95
Battered Haddock Fillet Served with Mushy Peas, Fresh Lemon & Tartare Sauce	£12.95
Four Cheese Souffle With Salad & Chips	£12.50
Wild Mushroom, Sweet Potato & Pepper Risotto With Parmesan Salad	£12.50

DESSERTS

BELOW IS A SAMPLE MENU

Cheesecake of the Day	£5.95
Chocolate Sponge Pudding with Custard	£5.95
Lemon Possett with Raspberry Compote & Ginger Biscuit	£5.95
Creme Brulee with Fruit Compote	£5.95
Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce	£5.95
Sticky Toffee Pudding With Toffee Sauce and Vanilla Ice Cream	£5.95
Selection of Ice Creams & Sorbets Please ask for current flavours	£5.95
Selection of English Cheeses, Crackers and Chutney	For One – £7.95 For Two – £13.90

LIGHT BITES

(Monday- Saturday 12.00pm-2.30pm)

Soup of The Day With Freash Bread and Butter	£5.50
Deep Fried Seafood Platter With Salad & Dips	£9.95
Moors Inn Ploughmans Mature Cheddar, Pork Pie, Honey Roast Ham, Pickles, Chutney, Salad and Fresh Bread	£10.95
Quiche of the Day With Salad	£8.95
Sandwiches Served in White or Brown Rolls with a Salad Garnish & Crisps
• Roast Beef, Red Onion	£7.45
• Honey Roast Ham & Tomato	£6.45
• Prawn & Marie-Rose Sauce	£6.95
• Mature Cheddar Cheese with Pickle	£6.45
• Smoked Salmon with Cream Cheese	£7.45
Homemade Chunky Chips	£2.95
Homemade Onion Rings	£3.50

Take Away

Please ring on 01751 417435 to order and pay by card over the phone

And collect outside the front door

STARTERS	.
Homemade Soup of the Day With fresh bread	£2.95
Chicken Liver Pate With Salad, Chutney & Toast	£4.50
Smoked Trout, Prawn & Smoked Salmon Parcel Served with Salad & Marie Rose Sauce	£5.50
Smoked Haddock, Leek & Cheddar Fishcakes Served with Mornay Sauce	£5.50
The Moors Inn greek Salad Olives, Cherry Tomatoes, Stuffed Peppers & Feta with Balsamic Glaze	£5.50

MAINS	.
Moors Inn Steak Pie With Gravy, Chips & Vegetables	£10.95
Moors Inn Beef Burger With Cheese, Bacon, Onion Rings, Salad & Chips	£9.95
Battered Haddock With Chips, Mushy Peas and Tartare Sauce	£8.95
Breaded Scampi With Chips, Peas & Tartare Sauce	£8.95

WINE LIST

White Wine

1.PINOT GRIGIO

CONVIVIALE ITALY

A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

2.SAUVIGNON BLANC

MOKO BLACK MARLBOROUGH, NEW ZEALAND

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.

125ML 175ML 250ML BOTTLE

£4.20 £5.20 £6.40 £18

3.SAUVIGNON BLANC

SERITI SOUTH AFRICA

Lively, tropical fruit aromas lead to crisp and zesty citrus fruit flavours and a refreshing finish..

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

4.CHARDONNAY

WOOLLOOMOOLOO AUSTRALIA

Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

5.GAVI

ALASIA ITALY

Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.

BOTTLE

£17.50

6. PETIT CHABLIS

DOMAINE DE LA MOTTE FRANCE

The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .

BOTTLE

£25.00

SPARKLING WINE

8.PROSECCO, NV

LE DOLCI COLLINE ITALY

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,

BOTTLE

£18

ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE

9. R.014 CHAMPAGNE

LALLIER FRANCE

Attractive aromas of fresh fruits, citrus fruit and honey. Well balanced with good structure and an appealing freshness

BOTTLE

£35

Red Wine

11.MERLOT MOURVEDRE

LES OLIVIERS FRANCE

Brightly perfumes fruit, just a hint of wild lavender then intense flavours of ripe red summer berries with warm spice and a wild herby edge. The style is smooth, luscious and full of character.

125ML 175ML 250ML BOTTLE

£3.40 £4.40 £5.70 £16.95

12.’OLD SCHOOL’ SYRAH/SHIRAZ

FALSE BAY SOUTH AFRICA

Syrah, the old French name for Shiraz, brings a little romance to the table, as does the wine. Full of elegance with bramble fruits and also earthy and meaty aroma’s. The pallet is structured and elegant with fine tannins and a refreshing natural acidity.

125ML 175ML 250ML BOTTLE

£3.40 £4.40 £5.70 £16.95

13.RIOJA, TEMPRANILLO

BODEGAS ARTESA SPAIN

Rich, ripe plum and cherry fruit flavours combine with twist of spice and gentle tannins, to make this a beautifully balance, full flavoured rioja.

BOTTLE

£18

14.’URBAN PARK’ APPASSIMENTO

MONTRESOR ITALY

Bright berry and black berry aromas and a touch of spice. The palette is full of ripe cherry and fresh bramble fruit with added weight and complexity from maturation in oak.

BOTTLE

£22

15. CHATEAU BARRAIL-LAUSSAC BORDEAUX

BARTON & GUESTIER FRANCE

The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.

BOTTLE

£23

16.MALBEC

NIETO SENETINER ARGENTINA

A deeply-coloured, powerful red with great concentration of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juicy fruit and a great balance on the finish.

BOTTLE

£20

17. CROZES HERMINTAGE CLASSIQUE

CAVE DE TAIN FRANCE

This beautiful syrah shows delicate red fruits, well- balanced and round plummy fruit with typical peppery notes. A nicely structured wine with a twist of smokey spice and green olives on the finish.

BOTTLE

£29

18.CHATEAUNNEUF DU PAPE

CUVEE PAPALE FRANCE

Blended by Alex Favier, one of the regions best producers, this is an archetypal and rustic Chateaunneuf Du Pape, spiced black fruit aromas and a velvety, warm palate.

BOTTLE

£35

ROSE WINE

19.PINOT GRIGIO ROSE

ANCORA ITALY

Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

20.WHITE ZINFANDEL ROSE

BURLESQUE CALIFORNIA

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palette.

125ML 175ML 250ML BOTTLE

£3.40 £4.40 £5.70 £16.95

21.ZINFANDEL ROSE

DISCOVERY BEACH CALIFORNIA

A fantastic rose from California’s flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish.

125ML 175ML 250ML BOTTLE

£3.20 £4.20 £5.50 £16

17.COTES DE THAU ROSE

MAISON BOUTINOT FRANCE

This luscious and textual blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

BOTTLE

£22

BREAKFAST MENU

Welcome to breakfast at The Moors Inn

Please help your self at the buffet table to:

Juice

Fruit

Cereals

Tea

Coffee

Toast

will be served

Please choose from

Moors Inn Full English

Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns

or

Scrambled Egg & Smoked Salmon on a Toasted Muffin

or

Whole Smoked Kipper

or

Poached Eggs or Baked Beans on a Toasted Muffin

or

Porridge Oats

CHRISTMAS

Christmas Party Menu (Sample)

Starters

Broccoli & Stilton Soup
Chicken Liver & Cognac Pate with Chutney, Salad & Melba Toast
Smoked Salmon, Salmon & Red Pepper Terrine with Lemon Dill Mayo & Herb Crustini
Brie in Filo Pastry with Salad & Cranberry Sauce
Bramble fruit aromas with subtle spice lead to a plump, velvety palate and a balanced finish

All served with fresh local bread

Main Courses

Turkey Breast filled with Sage & Onion Stuffing wrapped in Bacon served with Festive Trimmings & Gravy
Beef Bourguignon with Suet Dumpling
Seabass Fillets on New Potato, Sugar snaps, Bacon & Mushroom Fricassee
Thai Red Vegetable Curry with Basmati Rice & Poppadoms

All mains served with seasonal vegetables and potatoes

Desserts

Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee & Cranberry Pudding with Toffee Sauce & Custard
Chocolate & Cointreau Terrine with Choc Chip Cookie & Crème Anglaise
Raspberry Crème Brulée with Lemon Shortbread

NB* BOOKING & PRE-ORDERING REQUIRED

Boxing Day Menu (sample)

Starters

Traditional Scotch Broth
Black Pudding, Bacon & Mushroom Salad topped with Poached Egg
Chicken Liver Pate with Salad, Chutney & Melba Toast
Salmon & Dill Fishcake with a Duo of Sauces
Breaded Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes & Gravy
Turkey & Ham Pie with Gravy
Barnsley Chop topped with Rosemary & Cheddar Crust with Mashed Potato & Mint Gravy
Griddled Loin of Pork with Grain Mustard & Mushroom Sauce
Fish Pie topped with Mashed Potato & Cheese
Thai Vegetable Curry with Basmati Rice

All mains served with seasonal vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce
Apple & Cranberry Crumble with Custard
Chocolate & Orange Terrine with Shortbread Biscuit
Lemon Meringue Pie with Raspberry Coulis
Cheese & Biscuits (£4 supplement)

PRICE

NB* BOOKING & PRE-ORDERING REQUIRED

SPECIALS

SUNDAY LUNCH
(Sample Menu)

Starters

Tomato & Basil Soup
Chicken Liver Pate with Salad, Chutney & Toast
Prawn & Smoked Trout Platter with Salad & Marie Rose Sauce
Breaded Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Roast Topside of Beef
Roast Leg of Lamb
Roast Loin of Pork
Roasts served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
Chicken Breast with Leek & Mushroom Cream Sauce
Salmon Fillet with Prawn & Lemon Cream Sauce
Served with Roast Potatoes & Seasonal Vegetables
Thai Red Vegetable Curry with Basmati Rice

Desserts

Apple & Berry Crumble with Custard
Sticky Toffee Pudding with Ice Cream
Lemon Posset with Raspberry Compote
Baileys Cheesecake

PRICE

Starters – £5.95

Mains – £10.950

Desserts – £5.50

NB* BOOKING ADVISABLE

Moors Inn

4.9

Based on 129 reviews

Derry John Leigh

2021-09-17T15:38:24+0000

Highly recommended, great menu, service, quality and value.

Lyn Skelton

2021-09-11T19:55:52+0000

Everything about it is lovely. Lovely food. Friendly staff and reasonable prices

Check out our mouth watering

MENU

STARTERS

Homemade Soup of The Day

£5.50

Confit of Duck Leg

£8.50

Chicken Liver Pate

£6.75

Cajun Breaded Goats Cheese

£7.50

Prawn & Smoked Salmon Parcel

£7.95

Smoked Haddock, Leek & Cheddar Fishcakes

£7.50

Moors Inn Tapas

£7.95

MAIN COURSES

10oz Sirloin Steak

£22.50

Moors Inn Steak Pie

£13.50

Lamb Shank

£15.50

Pork Fillet, Black Pudding & Apple Tower

£12.95

Chicken Breast

£13.95

Moors Inn Beef Burger

£11.95

Battered Haddock Fillet

£12.95

Four Cheese Souffle

£12.50

Wild Mushroom, Sweet Potato & Pepper Risotto

£12.50

DESSERTS

Cheesecake of the Day

£5.95

Chocolate Sponge Pudding with Custard

£5.95

Lemon Possett with Raspberry Compote & Ginger Biscuit

£5.95

Creme Brulee with Fruit Compote

£5.95

Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce

£5.95

Sticky Toffee Pudding

£5.95

Selection of Ice Creams & Sorbets

£5.95

Selection of English Cheeses, Crackers and Chutney

For One – £7.95

For Two – £13.90

LIGHT BITES

Soup of The Day

£5.50

Deep Fried Seafood Platter

£9.95

Moors Inn Ploughmans

£10.95

Quiche of the Day

£8.95

Sandwiches

Homemade Chunky Chips

£2.95

Homemade Onion Rings

£3.50

Take Away

STARTERS

Homemade Soup of the Day

£2.95

Chicken Liver Pate

£4.50

Smoked Trout, Prawn & Smoked Salmon Parcel

£5.50

Smoked Haddock, Leek & Cheddar Fishcakes

£5.50

The Moors Inn greek Salad

£5.50