Check out our mouth watering

Homemade Soup of The Day Made with the finest Market Produce served with a local bread	£5.50
Haggis and Black Pudding Scotch Egg Seasonal Salad and Chutney £8.50	£6.75
Chicken Liver Pate Served with House Chutney, Toast & Salad	£6.75
Prawn & Smoked Salmon Parcel With Salad, Marie Rose Sauce & Fresh Lemon	£8.50

Wensleydale Mushrooms Creamy Wensleydale Mushrooms Topped with a Herb Crust	£6.95
Smoked Haddock, Leek & Cheddar Fishcakes Served with With Lemon & Dill Cream Sauce	£7.50
Moors Inn Tapas Mixed Olives, Parma Ham, Feta Cheese, Stuffed Peppers, Houmous with Pitta Bread & Balsamic Glaze For One £7.95 For Two £14.40	£7.95

MAIN COURSES

Served with Homemade Chips and Fresh Seasonal Vegetables

Daily Specials and Desserts available on the Blackboards

CHILDREN’S MENU AVAILABLE

Fillet of Beef Medallions with a Brandy and Pink Peppercorn Cream Sauce	£26.00
Moors Inn Steak Pie Slow cooked diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy	£14.00
Lamb Shank On Mashed Potato with Rosemary & Redcurrant Gravy	£16.50
Pork T-Bone Topped with Red Onion Chutney and Mature Cheddar Topping. Cider Cream	£13.00
Brie-filled Chicken Breast Breaded Chicken Breast filled with Brie and served with Bacon and Mushroom Sauce	£14.00

Moors Inn Beef Burger With Cheese, Bacon, Onion Rings, Salad & Chips	£11.95
Battered Haddock Fillet Served with Mushy Peas, Fresh Lemon & Tartare Sauce	£12.95
Four Cheese Souffle With Salad & Chips	£12.50
Moroccan-Spiced Tagine Made with Chickpea, Lentil and Spinach served with Cous-Cous, Pitta Bread and Yoghurt and Cucumber Sauce	£12.50

DESSERTS

BELOW IS A SAMPLE MENU

Cheesecake of the Day	£5.95
Chocolate Sponge Pudding with Custard	£5.95
Lemon Possett with Raspberry Compote & Ginger Biscuit	£5.95
Creme Brulee with Fruit Compote	£5.95
Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce	£5.95
Sticky Toffee Pudding With Toffee Sauce and Vanilla Ice Cream	£5.95
Selection of Ice Creams & Sorbets Please ask for current flavours	£5.95
Selection of English Cheeses, Crackers and Chutney	For One – £7.95 For Two – £13.90

LIGHT BITES

(Monday- Saturday 12.00pm-2.30pm)

Soup of The Day With Freash Bread and Butter	£5.50
Deep Fried Seafood Platter With Salad & Dips	£9.95
Moors Inn Ploughmans Mature Cheddar, Pork Pie, Honey Roast Ham, Pickles, Chutney, Salad and Fresh Bread	£10.95
Quiche of the Day With Salad	£8.95
Sandwiches Served in White or Brown Rolls with a Salad Garnish & Crisps
• Roast Beef, Red Onion	£7.45
• Honey Roast Ham & Tomato	£6.45
• Prawn & Marie-Rose Sauce	£6.95
• Mature Cheddar Cheese with Pickle	£6.45
• Smoked Salmon with Cream Cheese	£7.45
Homemade Chunky Chips	£2.95
Homemade Onion Rings	£3.50

Take Away

Please ring on 01751 417435 to order and pay by card over the phone

And collect outside the front door

STARTERS	.
Homemade Soup of the Day With fresh bread	£2.95
Chicken Liver Pate With Salad, Chutney & Toast	£4.50
Smoked Trout, Prawn & Smoked Salmon Parcel Served with Salad & Marie Rose Sauce	£5.50
Smoked Haddock, Leek & Cheddar Fishcakes Served with Mornay Sauce	£5.50
The Moors Inn greek Salad Olives, Cherry Tomatoes, Stuffed Peppers & Feta with Balsamic Glaze	£5.50

MAINS	.
Moors Inn Steak Pie With Gravy, Chips & Vegetables	£10.95
Moors Inn Beef Burger With Cheese, Bacon, Onion Rings, Salad & Chips	£9.95
Battered Haddock With Chips, Mushy Peas and Tartare Sauce	£8.95
Breaded Scampi With Chips, Peas & Tartare Sauce	£8.95

WINE LIST

White Wine

1.PINOT GRIGIO

CONVIVIALE ITALY

A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18

2.SAUVIGNON BLANC

MOKO BLACK MARLBOROUGH, NEW ZEALAND

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.

125ML 175ML 250ML BOTTLE

£4.75 £6.30 £8.95 £26

3.SAUVIGNON BLANC

VERMENTINO Les Oliviers, France

A deliciously refreshing change from straight Sauvignon Blanc. This wine takes on the zesty grapefruit characters of Sauvignon and compliments it with the spice and texture of Vermintino

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18

4.CHARDONNAY

WOOLLOOMOOLOO AUSTRALIA

Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18

5.GAVI

ALASIA ITALY

Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.

BOTTLE

£20.00

6. PETIT CHABLIS

DOMAINE DE LA MOTTE FRANCE

The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .

BOTTLE

£26.00

SPARKLING WINE

7.PROSECCO, NV

LE DOLCI COLLINE ITALY

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,

BOTTLE

£20.00

ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE – £6

8. CHAMPAGNE, BRUT RESERVE, NV

TAITTINGER FRANCE

Golden yellow with fine bubbles and discreet foam. Aromas of fruit and brioche, with fragrance of peach, white flowers (hawthorn & acacia) and vanilla pod. The palate is lively, fresh and in total harmony. A delicate wine with flavours of fresh fruit and honey.

BOTTLE

£55

9. LUNETTE PROSECCO ROSE EXTRA DRY Single serve 20cl bottle

CAVIT ITALY

Appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to a redcurrant and citrus on the palate, balanced by bright acidity and a clean, dry finish.

BOTTLE

£6

Red Wine

10.MERLOT MOURVEDRE

LES OLIVIERS FRANCE

Brightly perfumes fruit, just a hint of wild lavender then intense flavours of ripe red summer berries with warm spice and a wild herby edge. The style is smooth, luscious and full of character.

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18.00

11.’OLD SCHOOL’ SYRAH/SHIRAZ

FALSE BAY SOUTH AFRICA

Syrah, the old French name for Shiraz, brings a little romance to the table, as does the wine. Full of elegance with bramble fruits and also earthy and meaty aroma’s. The pallet is structured and elegant with fine tannins and a refreshing natural acidity.

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18.00

12.MALBEC

NIETO SENETINER ARGENTINA

A deeply-coloured, powerful red with great concentration of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juicy fruit and a great balance on the finish.

125ML 175ML 250ML BOTTLE

£4.60 £5.60 £6.95 £23.00

13.RIOJA, TEMPRANILLO

VEGA DEL RAYO SPAIN

Sourced from selected Rioja vineyards, whose distinctive stony soils are ideal fro the long even ripening. A vibrant, medium bodied Rioja with ripe cherry and plum characters.

BOTTLE

£19

14.’URBAN PARK’ APPASSIMENTO

MONTRESOR ITALY

Bright berry and black berry aromas and a touch of spice. The palette is full of ripe cherry and fresh bramble fruit with added weight and complexity from maturation in oak.

BOTTLE

£23

15. CHATEAU BARRAIL-LAUSSAC BORDEAUX

BARTON & GUESTIER FRANCE

The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.

BOTTLE

£24

16. CROZES HERMINTAGE CLASSIQUE

CAVE DE TAIN FRANCE

This beautiful syrah shows delicate red fruits, well- balanced and round plummy fruit with typical peppery notes. A nicely structured wine with a twist of smokey spice and green olives on the finish.

BOTTLE

£30

17.CHATEAUNNEUF DU PAPE

CUVEE PAPALE FRANCE

Blended by Alex Favier, one of the regions best producers, this is an archetypal and rustic Chateaunneuf Du Pape, spiced black fruit aromas and a velvety, warm palate.

BOTTLE

£37

ROSE WINE

18.PINOT GRIGIO ROSE

ANCORA ITALY

Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18

19.WHITE ZINFANDEL ROSE

BURLESQUE CALIFORNIA

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palette.

125ML 175ML 250ML BOTTLE

£3.60 £4.70 £6.10 £18.00

21.COTES DE THAU ROSE

MAISON BOUTINOT FRANCE

This luscious and textual blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

BOTTLE

£23

BREAKFAST MENU

Welcome to breakfast at The Moors Inn

Please help your self at the buffet table to:

Juice

Fruit

Cereals

Tea

Coffee

Toast

will be served

Please choose from

Moors Inn Full English

Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns

or

Scrambled Egg & Smoked Salmon on a Toasted Muffin

or

Whole Smoked Kipper

or

Poached Eggs or Baked Beans on a Toasted Muffin

or

Porridge Oats

CHRISTMAS

Christmas Party Menu

Starters

Sweet Potato and Leek Soup
Chicken Liver & Cognac Pate with Chutney, Salad & Melba Toast
Smoked Haddock, Leek and Cheddar Fishcakes with Lemon Dill Cream Sauce
Deep Fried Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Turkey Breast filled with Sage & Onion Stuffing wrapped in Bacon served with Festive Trimmings & Gravy
Beef, Mushroom and Red Wine Suet Puddings with Port Gravy
Cod Loin on New Potato, Sugar snaps, Bacon & Mushroom Fricassee
Thai Red Vegetable Curry with Basmati Rice & Poppadom

All mains served with seasonal vegetables and potatoes

Desserts

Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee & Cranberry Pudding with Toffee Sauce & Custard
Chocolate & Cointreau Terrine with Choc Chip Cookie & Crème Anglaise
Raspberry Crème Brulée with Lemon Shortbread

PRICE

£22 for Two Courses
£25 for Three courses

NB* BOOKING & PRE-ORDERING REQUIRED

Boxing Day Menu

Starters

Roasted Butternut Squash & Red Pepper Soup
Warm Black Pudding, Bacon & Mushroom Salad with a Honey & Mustard Dressing Topped with a Poached Egg
Pan Seared King Prawns & Chorizo in a Garlic & Chilli Butter
Smoked Salmon & Prawn Parcel with Salad & Lemon
Wensleydale Mushrooms Topped with a Herb Crust

All served with fresh local bread

Main Courses

Roast Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
Roast Lamb, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
Turkey & Ham Pie with Seasonal Vegetables & Chips
Fish Pie with Seasonal Vegetables & Chips
Four Cheese Souffle with Salad & Chips

All mains served with seasonal vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee & Cranberry Pudding with Toffee Sauce
Chocolate & Orange Terrine
St Clements Cheesecake

PRICE

£25 for Two Courses
£28 for Three courses

NB* BOOKING & PRE-ORDERING REQUIRED

SPECIALS

SUNDAY LUNCH
(Sample Menu)

Starters

Tomato & Basil Soup
Chicken Liver Pate with Salad, Chutney & Toast
Prawn & Smoked Trout Platter with Salad & Marie Rose Sauce
Breaded Brie with Salad & Cranberry Sauce

All served with fresh local bread

Main Courses

Roast Topside of Beef
Roast Leg of Lamb
Roast Loin of Pork
Roasts served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
Chicken Breast with Leek & Mushroom Cream Sauce
Salmon Fillet with Prawn & Lemon Cream Sauce
Served with Roast Potatoes & Seasonal Vegetables
Thai Red Vegetable Curry with Basmati Rice

Desserts

Apple & Berry Crumble with Custard
Sticky Toffee Pudding with Ice Cream
Lemon Posset with Raspberry Compote
Baileys Cheesecake

PRICE

Starters – £5.95

Mains – £10.950

Desserts – £5.50

NB* BOOKING ADVISABLE

Moors Inn

4.9

Based on 134 reviews

Angela Parkin

2022-05-24T15:56:23+0000

Lovely atmosphere,great food, friendly staff and dog friendly.

Heidi Skipper

2022-05-02T17:15:40+0000

Very friendly & dog friendly too!

Check out our mouth watering

MENU

STARTERS

Homemade Soup of The Day

£5.50

Haggis and Black Pudding Scotch Egg

£6.75

Chicken Liver Pate

£6.75

Prawn & Smoked Salmon Parcel

£8.50

Wensleydale Mushrooms

£6.95

Smoked Haddock, Leek & Cheddar Fishcakes

£7.50

Moors Inn Tapas

£7.95

MAIN COURSES

Fillet of Beef Medallions

£26.00

Moors Inn Steak Pie

£14.00

Lamb Shank

£16.50

Pork T-Bone

£13.00

Brie-filled Chicken Breast

£14.00

Moors Inn Beef Burger

£11.95

Battered Haddock Fillet

£12.95

Four Cheese Souffle

£12.50

Moroccan-Spiced Tagine

£12.50

DESSERTS

Cheesecake of the Day

£5.95

Chocolate Sponge Pudding with Custard

£5.95

Lemon Possett with Raspberry Compote & Ginger Biscuit

£5.95

Creme Brulee with Fruit Compote

£5.95

Fresh Strawberries & Cream Shortbread Stack with Chocolate Sauce

£5.95

Sticky Toffee Pudding

£5.95

Selection of Ice Creams & Sorbets

£5.95

Selection of English Cheeses, Crackers and Chutney

For One – £7.95

For Two – £13.90

LIGHT BITES

Soup of The Day

£5.50

Deep Fried Seafood Platter

£9.95

Moors Inn Ploughmans

£10.95

Quiche of the Day

£8.95

Sandwiches

Homemade Chunky Chips

£2.95

Homemade Onion Rings

£3.50

Take Away

STARTERS

Homemade Soup of the Day

£2.95

Chicken Liver Pate

£4.50

Smoked Trout, Prawn & Smoked Salmon Parcel

£5.50

Smoked Haddock, Leek & Cheddar Fishcakes

£5.50

The Moors Inn greek Salad

£5.50