Check out our mouth watering


Homemade Soup of The Day Made with the finest Market Produce served with a local bread	£7.00
Haggis Pakora With Salad, Sweet Chilli Dip and Yoghurt, Mint and Chilli Dip	£9.50
Chicken Liver Pate Served with House Chutney, Toast & Salad	£8.50
Prawn & Smoked Salmon Parcel With Salad & Marie Rose Sauce	£9.50
Smoked Haddock, Leek and Cheddar Fishcakes With Lemon and Dill Cream Sauce	£9.50
Warm Beetroot, Red Pepper and Feta Bruschetta With Salad and Balsamic Glaze	£8.50
Oriental Vegetable Spring Rolls With Salad and Hoi Sin, Cucumber and Red Onion Dip	£9.50

MAIN COURSES

Main courses served with Homemade Chips and Fresh Seasonal Vegetables
(unless otherwise stated)

Daily Specials available on the Blackboards

SERVICE NOT INCLUDED


Sirloin Steak With Grill Garnish For Peppercorn or Blue Cheese Sauce add £4.50	£30.00
Moors Inn Steak Pie Slow cooked diced Beef, Mushrooms & Local Ale in Shortcrust Pastry with Gravy	£17.50
3 Bone Rack of Lamb With Minted Creamed Mashed Potato, Redcurrant & Port Gravy	£27.00
Oven Roasted Pork Fillet Filled with a Duxelles of Mushroom, Shallot & Black Pudding, wrapped in Streaky Bacon on Creamed Mashed Potatoes with Cider Gravy	£18.00
Chicken Cordon Bleu Chicken Breast filled with Bacon & Cheddar Cheese with a Creamy Mushroom & Tarragon Sauce	£17.50


Moors Inn Beef Burger With Cheese, Bacon, Onion Rings, Salad & Chips	£16.00
Battered Haddock Fillet Served with Mushy Peas, Fresh Lemon & Tartare Sauce	£15.50
Thai Red Vegetable Curry Red Pepper, Butternut Squash, Sugar Snaps & Spinach with Sticky Rice & Prawn Crackers	£16.00
Twice Baked Four Cheese Souffle With Salad & Chips	£17.00

CHILDREN’S MENU

(Served with Garden Peas or Baked Beans)


Sausages with Mash & Gravy or Chips	£8.50
Breaded Whitby Scampi, Chips	£8.50
Chicken Strips & Chips	£8.50
Cheese Burger in a Bun & Chips	£8.50
Macaroni Cheese with Chips	£8.50

GLUTEN FREE MENU

PLEASE ADVISE WHEN ORDERING THAT YOU REQUIRE GLUTEN FREE OR IF YOU HAVE ANY SPECIAL DIETRY REQUIREMENTS, ALLERGIES ETC..

PLEASE SEE OUR SPECIALS BOARDS FOR TODAYS SPECIALS

A MEMBER OF STAFF WILL BE ABLE TO ADVISE YOU ON WHICH SPECIALS ARE GLUTEN FREE

GF STARTERS All Starters served with Gluten Free Bread Daily Specials available on the Blackboards (If you have any special dietary requirements, allergies or intolerance please speak to a member of staff before ordering)
Homemade Soup of the Day Made with the finest Market Produce	£6.50
Bacon and Mushroom Salad Topped with a Fried Egg and Barbeque Sauce	£9.00
Chicken Liver Pate With chutney, salad and gluten free toast	£8.50
Prawn and Smoked Salmon Parcel With salad and Marie Rose Sauce	£9.50
Warm Beetroot, Red Pepper and Feta Bruschetta With Salad & Balsamic Glaze	£8.50
Oriental Vegetable Spring Rolls With Salad and Hoi Sin, Cucumber and Red Onion Dip	£9.50

GF Mains Main courses served with Homemade Chips or New Potatoes and Fresh Seasonal Vegetables.
Sirloin Steak With Tomato & Mushroom Peppercorn or Blue Cheese Sauce £4.50	£30.00
3 Bone Rack of Lamb With Minted Creamed Mashed Potato & Port & Redcurrant Gravy	£27.00
Oven Roasted Pork Fillet Filled with a Duxelles of Mushroom & Shallot wrapped in Streaky Bacon on Creamed Mashed Potatoes	£18.00
Chicken Breast Filled with Bacon & Cheddar with a Creamy Mushroom & Tarragon Sauce	£17.50
Twice Baked Four Cheese Souffle With Salad & Chips	£17.00
Thai Red Vegetable Curry Red Pepper, Butternut Squash, Sugar Snaps & Spinach with Sticky Rice & Prawn Crackers	£16.00
Main courses served with Homemade Chips or New Potatoes and Fresh Seasonal Vegetables. (Unless otherwise stated)

DESSERTS


Apple & Berry Crumble with Custard	£7.00
Cheesecake of the Day	£7.00
Sticky Toffee Pudding with Toffee Sauce & Ice Cream	£7.00
Chocolate Fondant Pudding with Chocolate Sauce & Ice Cream	£7.00
Lemon Tart with Raspberry Sorbet	£7.00
Vanilla Crème Brulee with Shortbread Biscuit	£7.00
Selection of Ice Creams & Sorbets Vanilla Strawberry Mint Choc Chip Cinder Toffee Raspberry Ripple Lemon Curd Chocolate Sorbets Raspberry Blood Orange Mango Lemon	1 scoop £3.50 2scoops £5.50 3 scoops £6.50
Cheese and Biscuits	For One – £8.00 For Two – £15.00

LIGHT BITES

(Monday- Saturday 12.00pm-2pm)


Seafood Platter – Battered Calamari, Breaded Scampi & Whitebait With Chips, Garden Peas, Tartare Sauce	£13.50
Sausage & Mash With Onion Gravy & Garden Peas	£13.00
Moors Inn Ploughman’s Lunch Pork Pie, Sliced Ham, Cheddar Cheese, Pickles & Chutney, Salad & Bread	£13.00
Hot Sandwiches Hot Sandwich of the day on specials board
Chicken, Bacon & Cheddar Sub with Salad, Crisps & Tomato Salsa	£11.00
Portobello Mushroom, Brie & Cranberry Sauce with Salad & Crisps	£10.00
Sandwiches Served in White or Brown Rolls with a Salad Garnish & Crisps
• Roast Beef, Red Onion	£9.50
• Honey Roast Ham & Tomato	£9.00
• Prawn & Marie-Rose Sauce	£10.00
• Mature Cheddar Cheese with Pickle	£8.50
• Smoked Salmon with Cream Cheese	£10.00
Homemade Chunky Chips	£4.50
Home Made Onion Rings	£4.50

WINE LIST

White Wine

1.PINOT GRIGIO

CONVIVIALE ITALY

A fresh and delicate dry white wine. Ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts.

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24

2.SAUVIGNON BLANC

MOKO BLACK MARLBOROUGH, NEW ZEALAND

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish.

125ML 175ML 250ML BOTTLE

£4.95 £6.95 £9.50 £28

3.SAUVIGNON BLANC

ROLLE Les Oliviers, France

A deliciously refreshing change from straight Sauvignon Blanc. This wine takes on the zesty grapefruit characters of Sauvignon and compliments it with the spice and texture of Vermintino

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24

4.CHARDONNAY

WOOLLOOMOOLOO AUSTRALIA

Light straw in colour, displaying an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver.

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24

5.GAVI

ALASIA ITALY

Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying mineralogy.

BOTTLE

£27.00

6. PETIT CHABLIS

DOMAINE DE LA MOTTE FRANCE

The quirkily named ‘Petit Chabils’ comes from the Hautes Cotes at the top of the slopes and thus achives good ripeness. So as well as decent fruit, this ‘Petit Chablis’ has remarkable elegance and finesse, far superior than the name Petit might suggest. .

BOTTLE

£35.00

7. DUC DE MORNY, PICPOUL DE PINET

CAVE DE L’ORMARINE I FRANCE

Ripe, with excellent freshness, balanced by a touch of white pepper spice. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

BOTTLE

£28.00

SPARKLING WINE

8.PROSECCO, NV

LE DOLCI COLLINE ITALY

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe , lightly grapey fruit, zesty acidity and a clean, refreshing finish,

BOTTLE

£24.00

ALSO AVAILABLE IN SINGLE SERVE 20CL BOTTLE – £7.50

9. LUNETTE PROSECCO ROSE EXTRA DRY

Single serve 20cl bottle

CAVIT ITALY

Appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to a redcurrant and citrus on the palate, balanced by bright acidity and a clean, dry finish.

BOTTLE

£7.50

10. CHAMPAGNE, BRUT RESERVE, NV

TAITTINGER FRANCE

Golden yellow with fine bubbles and discreet foam. Aromas of fruit and brioche, with fragrance of peach, white flowers (hawthorn & acacia) and vanilla pod. The palate is lively, fresh and in total harmony. A delicate wine with flavours of fresh fruit and honey.

BOTTLE

£59

Red Wine

11. MERLOT MOURVEDRE

LES OLIVIERS FRANCE

Brightly perfumes fruit, just a hint of wild lavender then intense flavours of ripe red summer berries with warm spice and a wild herby edge. The style is smooth, luscious and full of character.

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24.00

12. SYRAH/SHIRAZ

FALSE BAY SOUTH AFRICA

Syrah, the old French name for Shiraz, brings a little romance to the table, as does the wine. Full of elegance with bramble fruits and also earthy and meaty aroma’s. The pallet is structured and elegant with fine tannins and a refreshing natural acidity.

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24.00

13. RIOJA, CRIANZA

ONTANON SPAIN

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins. A very approachable yet classic Crianza.

125ML 175ML 250ML BOTTLE

£4.95 £6.95 £9.50 £28.00

14. MALBEC

NIETO SENETINER ARGENTINA

A deeply-coloured, powerful red with great concentration of berry fruit. Complex flavours of plums, figs, and dried fruit with a smokey vanilla character. Juicy fruit and a great balance on the finish.

125ML 175ML 250ML BOTTLE

£4.95 £6.95 £9.50 £28.00

15. MONILI PRIMITIVO

FEI.I.INE ITALY

Aromas of red berry and cherry, with a touch of eucalyptus. The palate has bright bramble fruit, soft tannins, minerality and some spice on the finish.

BOTTLE

£27

16. CHATEAU BARRAIL-LAUSSAC BORDEAUX

BARTON & GUESTIER FRANCE

The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, it is well balanced with smooth tannins and a powerful spicy aftertaste.

BOTTLE

£29

17. SAINT-ÉMILION GRAND CRU

DOMAINES BOUVER CHATEAU MILONA FRANCE

Concentrated fruit, notes of damsons, bramble and blackberry. Full bodied, good concentration and depth, and a long finish. Classic and delicious.

BOTTLE

£35

18. CHATEAUNNEUF DU PAPE ROUGE

BRODERIE DES P APES I FRANCE

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

BOTTLE

£42

ROSE WINE

19. PINOT GRIGIO ROSE

ANCORA ITALY

Fresh, dry and crammed with summer fruit flavours. A classic Italian wine with a twist of pink!

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24

20. WHITE ZINFANDEL ROSE

BURLESQUE CALIFORNIA

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palette.

125ML 175ML 250ML BOTTLE

£4.25 £5.95 £8.25 £24

21. EDALISE PROVENCE ROSÉ

MAISON BOUTINOT I FRANCE

Delightfully crisp and refreshing, as Provence rosé should be. Delicate pale salmony pink in colour, with notes of white peaches, redcurrants and mandarin.

BOTTLE

£32

BREAKFAST MENU

Welcome to breakfast at The Moors Inn

Please help your self at the buffet table to:

Juice

Fruit

Cereals

Tea

Coffee

Toast

will be served

Please choose from

Moors Inn Full English

Yorkshire Bacon, Local Sausages, Free Range Eggs, Mushrooms, Tomato, Black Pudding, Hash Browns

or

Scrambled Egg & Smoked Salmon on a Toasted Muffin

or

Whole Smoked Kipper

or

Poached Eggs or Baked Beans on a Toasted Muffin

or

Porridge Oats

CHRISTMAS

Christmas Menu

Starters – £9.00

Minestrone Soup with Herb & Cheddar Croutons
Warm Smoked Duck on Stir Fry Oriental Vegetables with Hoi Sin Glaze & Prawn Crackers
Prawn and Smoked Salmon Parcel with Marie Rose Sauce and Salad
Brie, Cranberry and Spinach Bon Bons with Salad and Tomato Salsa
(Starters Served with Fresh Local Bread)

Main Courses £20

Turkey Breast Parcel Filled with Sage & Onion Stuffing wrapped in Streaky Bacon with Seasonal Trimmings
Beef Bourguignon Slow Cooked Beef with Baby Onions, Mushrooms and Red Wine topped with a Herb & Blue Cheese Dumpling
Salmon Fillet With Herb & Cheddar Crust with Tarragon & Leek Cream Sauce
Butternut Squash, Red Pepper, Sugar Snap & Spinach Red Thai Curry With Sticky Jasmine Rice & Prawn Crackers

(Main Course served with Roast Potatoes & Seasonal Vegetables unless otherwise stated)

Desserts – £8.00

Traditional Christmas Pudding – With Brandy Sauce
Sticky Toffee & Cranberry Pudding – With Toffee Sauce & Ice Cream
Baileys Crème Brulee – With Shortbread Biscuit
Eton Mess – Mixed Berries & Meringue in Fresh Whipped Cream

NB*

Pre Ordering required. Please advise us of any dietary requirements or allergies.

Service not included

Christmas Menu – Gluten Free

Starters – £9.00

Warm Smoked Duck on Stir Fry Oriental Vegetables with Hoi Sin Glaze
Prawn & Smoked Salmon Parcel with Marie Rose Sauce & Salad
Brie, Cranberry & Spinach Bruschetta
(Starters Served with Gluten Free Bread)

Main Courses £20

Turkey Breast Parcel Filled with Sage & Onion Stuffing wrapped in Streaky Bacon with Seasonal Trimmings
Beef Bourguignon – Slow Cooked Beef with Baby Onions, Mushrooms & Red Wine topped with a Herb & Blue Cheese Dumpling
Salmon Fillet – With Herb & Cheddar Crust with Tarragon & Leek Cream Sauce
Butternut Squash, Red Pepper, Sugar Snap & Spinach Red Thai Curry – With Sticky Jasmine Rice & Prawn Crackers

(Main Course served with Roast Potatoes & Seasonal Vegetables unless otherwise stated)

Desserts – £8.00

Traditional Christmas Pudding – With Brandy Sauce
Sticky Toffee & Cranberry Pudding – With Toffee Sauce & Ice Cream
Baileys Crème Brulee
Eton Mess – Mixed Berries & Meringue in Fresh Whipped Cream

NB*

PLEASE MAKE SURE WHEN PRE ORDERING THAT YOUR ORDER STATES – GLUTEN FREE IS REQUIRED

Pre Ordering required. Please advise us of any dietary requirements or allergies.

Service not included

SPECIALS

FOR PRE-ORDERING

STARTERS
Haggis & Black Pudding Stack With Brandy & Pink Peppercorn Sauce	£8.50
Calamari & Whitebait With Salad & Cranberry Sauce	£8.50
Deep Fried Breaded Brie With Salad & Cranberry Sauce	£8.50
MAINS
Venison Haunch Steak On a field Mushroom filled with Haggis with Whisky Gravy	£20.00
Gammon Steak With Eggs, Mushroom, Tomato, Chips & Peas	£15.00
Fillet of Beef Medallions With a Brandy and Pink Peppercorn Sauce	£28.00
Fish of The Day With King Prawn, Leek & Cream Sauce	£19.00

SUNDAY LUNCH
(Sample Menu)

Starters

Homemade Soup of the Day with Rustic Bread

Haggis & Black Pudding Stack with a Pink Peppercorn & Brandy Sauce

Prawn and Smoked Salmon Platter with Salad and Marie Rose Sauce

Creamy Garlic Mushrooms Topped with a Herb Crust

Mains

Roast Beef
Roast Loin of Pork
Roast Leg of Lamb

(All Roasts Served with Roast Potatoes & Yorkshire Pudding)

Chicken Breast with a Mushroom and Red Wine Sauce

Cod Loin with a Lemon and Dill Cream Sauce

Vegetable Tagine with Couscous & Pitta Bread

Desserts

Apple & Berry Crumble with Custard

Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream

Mixed Fruit Eton Mess

Various Ice-creams & Sorbets

Check out our mouth watering

MENU

STARTERS

Homemade Soup of The Day

£7.00

Haggis Pakora

£9.50

Chicken Liver Pate

£8.50

Prawn & Smoked Salmon Parcel

£9.50

Smoked Haddock, Leek and Cheddar Fishcakes

£9.50

Warm Beetroot, Red Pepper and Feta Bruschetta

£8.50

Oriental Vegetable Spring Rolls

£9.50

MAIN COURSES

Sirloin Steak

£30.00

Moors Inn Steak Pie

£17.50

3 Bone Rack of Lamb

£27.00

Oven Roasted Pork Fillet

£18.00

Chicken Cordon Bleu

£17.50

Moors Inn Beef Burger

£16.00

Battered Haddock Fillet

£15.50

Thai Red Vegetable Curry

£16.00

Twice Baked Four Cheese Souffle

£17.00

CHILDREN’S MENU

Sausages with Mash & Gravy or Chips

£8.50

Breaded Whitby Scampi, Chips

£8.50

Chicken Strips & Chips

£8.50

Cheese Burger in a Bun & Chips

£8.50

Macaroni Cheese with Chips

£8.50

GLUTEN FREE MENU

GF STARTERS

Homemade Soup of the Day

£6.50

Bacon and Mushroom Salad

£9.00

Chicken Liver Pate

£8.50

Prawn and Smoked Salmon Parcel

£9.50

Warm Beetroot, Red Pepper and Feta Bruschetta

£8.50

Oriental Vegetable Spring Rolls

£9.50

GF Mains

Sirloin Steak

£30.00

3 Bone Rack of Lamb

£27.00

Oven Roasted Pork Fillet

£18.00

Chicken Breast

£17.50

Twice Baked Four Cheese Souffle

£17.00

Thai Red Vegetable Curry

£16.00

DESSERTS

Apple & Berry Crumble with Custard

£7.00

Cheesecake of the Day

£7.00

Sticky Toffee Pudding with Toffee Sauce & Ice Cream