©The Moors Inn 2019

Eat and Drink

 

Here at the Moors Inn, our chefs are passionate about creating high quality, home made food. We are keen to support local suppliers and producers in theYorkshire area including Fresh East Coast Fish, Pheasant and Hare in season from the surrounding moorland, free range eggs and local allotment fruit and vegetables.

 

 

The Inn features a large yet cosy bar area complete with traditional open fire keeping the inn beautifully warm on those chilly winter nights. The bar features a range of seating and dining options and can be booked for meals (especially if you are bringing a four legged friend) The bar prides itself on providing high quality guest beers on rotation from breweries in the Yorkshire area including beers from Bradfield, Helmsley and the Beadale area. We also serve a wide selection of high quality Gins and Malt Whiskeys to suit all. The bar is complemented by our main dining room and recently refurbished snug room, a smaller private dining room perfect for parties or meetings. 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Lunch Menu runs from Monday-Saturday from 12.00pm-2.30pm with a traditional Sunday Lunch served every Sunday 12pm-2.30pm. 

 

The Dinner Menu runs seven days a week 6pm- 8.30pm

 

Allergy Requirements

As all of our food is freshly prepared in house each day, please speak to a member of staff, as most dishes can be adapted to suit. 

 

Take a look at our menu here,the specials board is updated daily to provide a traditional menu with a fresh twist.