Dining

Tables are available in the cosy bar next to the open fire, or in the two dining rooms, please book in advance to guarantee your table. We are non-smoking throughout.

Traditional dominoes or Merrills equipment are available for those who would like a game. We have a wine list catering for all tastes, hand pulled ales and over 50 different malt whiskeys to complement your meal or enjoy by themselves, as well as a wide selection of other drinks.

We offer an extensive menu with traditional British dishes, as well as dishes developed in our own kitchen from Matt's favourite recipes. All food is cooked to order using local produce where possible, in fact, most of the seasonal vegetables are grown by the landlord in his allotment about 2 miles from the pub itself. Other favourite local sources are the organic farm in Fadmoor, the fish farm at Yodeworth near Kirkbymoorside as well as the local gamekeepers and farmers who keep us in stock of fresh meat and game.

Lunch & Dinner Menu

Lunch served 12 noon to 2:30pm Mon to Sat
Dinner served 5:30pm to 9pm Mon to Sat
Sunday Menu Served 12 noon to 8pm

* Denotes our recommendations for non meat eaters and starters available as main course size.

Moors Inn Starters

- Wild Mushroom Risotto topped with a Poached Egg *	£5.95
- Breaded Camembert with a red Grape Chutney	£5.75
- Crayfish Tail and Prawn Cocktail *	£5.25
- Feta, Red Onion & Tomato Salad *	£5.25
- Matthews Ham Hock Terrine with Straw Potatoes	£5.75
- Home-Made Soup of the day	£4.25
- Goats Cheese & Apple Tart *	£5.75
- Pigeon Breast with Port & Black Cherry reduction	£5.75

Moors Inn Main Plates

- Trio of Farmhouse Sausages with Mash & Rich Gravy with Fresh Vegetables	£9.95
-Gammon Steak topped with a Fried Egg served with Chips	£9.95
-Hunters Chicken - Bacon, BBQ Sauce and Cheese Topped Chicken Fillet served with Chips	£9.95
-Beef Brisket Set on Mash with Red wine Gravy with fresh Vegetables	£11.25
-Whole-Tail Whitby Scampi with Chips and Home-made Tartare Sauce	£9.75
-King Prawn Thai Green Curry with Steamed Rice *	£10.95
-Spinach & Ricotta Tortellini Baked with Tomato & Smoked Apple wood Cheese *	£10.95
-Nicoise Salad Red Onion, Red Peppers, Cherry Tomatoes, Anchovy, Boiled Egg, New Potato, Capers, Black Olives & Tuna with a Balsamic Dressing *	£10.75
-Slow Braised Lamb Shank with Mint Gravy served with Fresh Vegetables	£11.25
-Home Made Cottage Pie with Fresh Vegetables	£9.75
-Twice Baked Souffl of Sun Blush Tomato and Stilton with fresh vegetables *	£10.25
-The Moors Inn Ham & Cheddar Ploughmans Board with Chutney, Pickles, Apple Wedges, Cherry Tomatoes and Crusty Bread	£9.95

For Those Who Would Like a Steak, Please See our "Steak Board" in the bar.

Puddings & Cheeses

- Strawberry & Vanilla Parfait with a Red Currant Compote
- Baked Honey & Ginger Cheesecake
- Homemade Meringue Nest filled with Cointreau Drenched Strawberry's
- Treacle Tart & Custard
- Sticky Toffee Pudding with Vanilla Ice cream & Butterscotch Sauce
- Warm Rich Chocolate Brownie with Caramel Sauce

All £4.50

-Today's Selection of Cheeses with Biscuits	£6.25
-Stilton and Port with Biscuits	£6.25

Hot Beverages

Selection of teas, Breakfast, Earl Grey, Peppermint	All £1.50
Filter Coffee, De-caff Coffee	£1.50
Liqueur Coffee	£3.75

Lunch-time Sandwich Selection

Cut Sandwiches

All £4.50 (Portion of chips £1.75 )

Available in white or brown bread with a salad garnish
Prawn & Crayfish Marie Rose
Honey Roast Ham
Roast Beef
Tuna Mayonnaise
Cheese & Red Onion

Add today's Soup to your sandwich for £3!!

Hot Ciabattas

All £5.75 (Portion of Chips £1.75 )

Served with a salad garnish Beef & Stilton
BBQ Pork
Ham & Cheddar
Brie, Red Onion & Tomato
Tuna & Red Onion

Try our Moors inn Rarebit :-

Thick Sliced Granary Bread topped with a Mix of Grated Cheddar,
Grain Mustard and a Splash of Worcestershire Sauce then Grilled till Golden
£5.75

We are happy to provide a high chair for smaller children.

We are happy to arrange alternative menus for parties, or those with special dietary requirements, please give Simon or Liam a call to discuss.

Dogs are welcome in the bar.